Cream of Ginger Soup 

– This episode of Chef Book Online coincides with the Father’s Day period. 

– My own dad is getting old himself. 

– Sometimes he has a problem with the digestion system. 

– The western soup I am making today is the cream of ginger soup. 

– Ginger is naturally effective against flatulence. 

– Whether it is young or old, the ginger you buy from the market is not easy to peel or slice. 

– Gingen 100% instant ginger powder can significantly simplify your cooking process. 

– This one is the sugar-free formula of 100% instant ginger powder. 

– You can cook with it right away. 

– Put a pan on the stove. Pour in water and add onion, potato and carrot. 

– Add three pouches of Gingen 100% instant ginger powder. 

– Boil until vegetables begin soften. 

– Leave it to rest for a while before putting everything in the blender. 

– My blender is the heat-resistant kind. 

– Blend well like this before returning the content to the pan. 

– Add whipped cream to enhance the western flair of the soup. 

– Season with a pinch of salt and black pepper. 

– Wait for it to boil once more. 

– Stir until boiled like this. And we are done. 

– Add a bit more of Gingen 100% instant ginger powder to make it even more aromatic. 

– And, there, we have it: the cream of ginger soup. 

– Gingen makes it all the more easier. 

– It is as good for cooking as it is for making drinks. 

– Now somebody wants to try hot soup? You want one? 

Coconut milk jelly with Ginger

Hello everyone! Chef Book online today, it’s Mother’s Day. So I will make a dessert that you can cook for your mom. It’s Coconut milk jelly with Ginger.

You may be wondering why we put ginger in the dessert. Let me tell you, ginger is one of the herbs that is good for health. 

It helps to prevent against free radical damage and may delay signs of aging, and makes your mom get a good night’s sleep.

Put jelly power into the pot first, then pour some water, and stir it. But don’t turn on the gas stove yet. If you do, the jelly powder will become clumpy.

Then add coconut milk in the pot. Choose the thick coconut milk for this menu.

Then turn on the gas stove, wait until it is a bit hot. If you notice some vapor, it means the jelly powder is dissolving. Then you can add sugar in the mixture. 

After adding the sugar, add ginger power and mix well.

Besides making your dessert have fragrant smell, the ginger also makes your menu taste good and have nice color. 

So, we now have great jelly blocks. This time I choose flower garland blocks. It is great for Mother’s Day. 

Then pour the jelly into the jelly block.

“Kai Dao.” We will put it in the fridge for about 30 minutes. Let’s wait and see.

After 30 minutes in the fridge, you will have this gorgeous coconut jelly.

We will decorate it with some drawings to make it more like flower garlands.

I will use food dye to draw on the jelly to make it more beautiful. Mom will surely appreciate our efforts.

It’s done. This here is “Coconut milk jelly with Ginger.”

If you haven’t decided on what presents to give your mom on this Mother’s Day, 

I’ll suggest you choose this menu. In addition to looking gorgeous, it also has many benefits for your mom’s health. 

“Kai Dao” my mom’s with me no more. So I’ll give this jelly to my wife because having her is like having my mom every day. Don’t tell her I talk about her with you! (Chef Book is talking to Kai Dao.)

Coconut Milk Jelly with Ginger Soup by GINGEN) 

Ingredients

Gingen Ginger Powder 2 Packs

Sugar  ½ cup

Coconut milk 2 cups

Jelly powder 1 tbsp (tablespoon)

Water 1 cup

Ginger” is a versatile herbal remedy that has been consumed for over a thousand years.

“Ginger” is a versatile herbal remedy that has been consumed for over a thousand years.

Ginger is an herbal remedy that the Chinese have favored for centuries. Recognized for its valuable properties, ginger, particularly its rhizome, is known to aid in digestion, prevent indigestion, and help maintain a balanced physical condition.

Additionally, ginger is thought to be effective in maintaining overall bodily balance, particularly when the body is exposed to extreme environmental conditions, be it excessive heat or cold.

Throughout Chinese households, from rural communities to the royal courts, the consumption of ginger-infused preparations has become a cherished tradition. This tradition has endured and evolved over centuries, becoming a staple in Chinese culinary and wellness practices. The widespread use of ginger-infused beverages continues to be a testament to the enduring belief in the healthful properties of this ancient herb.

Herbal Ginger for Age-Related Pain Relief (Joint and Knee Pain)

Individuals aged 40 and above often encounter issues with joint pain and osteoarthritis in the knees, leading to discomfort and restricted movement.

Studies conducted abroad on ginger reveal that it contains anti-inflammatory properties, supporting its traditional use for addressing joint and knee pain.

Experiments on animals with ginger and turmeric extracts demonstrated their effectiveness in reducing pain and inflammation in joints.

Pam Stone, a health expert from Australia, states that:

“Ginger possesses pain-relieving properties. It is effective in suppressing pain and inflammation in joints and muscles. Incorporating ginger into your diet aids in faster recovery from muscle pain.”

“Never overlook ‘Ginger’ in every meal.”

The world has known ‘ginger,’ the herbal plant (scientific name Zingiber officinale Roscoe), since ancient times. Ginger has been used for cooking and as a herbal medicine. Studies and information from global physicians and researchers consistently emphasize the importance of ginger. It is used as an herbal remedy to nourish the body and treat various diseases, such as:

Ancient Chinese physicians used ginger to nourish the digestive system, which is a crucial energy source for the body.
In Japan, ginger is used to support heart health, reduce blood pressure, and lower cholesterol.
Ancient Arabian physicians utilized the benefits of ginger to enhance sexual potency.
Modern herbalists in the Western world recommend ginger for its digestive aid, reducing symptoms of motion sickness, sea sickness, and airsickness, etc.

“The numerous benefits of ginger have been utilized and passed down through generations. New researchers believe that there are still many untapped advantages. Ongoing exploration seeks to further enhance the understanding of this wisdom, combining the ancestral knowledge with the findings of contemporary studies.
The historical figure, Philosopher Confucius (551 BCE), emphasized that ‘ginger should not be overlooked in every meal.’ He believed that incorporating various nutrient-rich vegetables into one’s diet could contribute to maintaining vitality and eliminating waste from the body.
Philosopher Confucius, a current resident of Chandon in the Luang province, is associated with a renowned ginger distillery in Luang Lu, reflecting the enduring belief in the potential benefits of ginger that has been transmitted through generations.

Reference: Ginger – An Ancient Elixir of Health, Not to Be Overlooked, in the November 2002 edition of the Traditional Doctor Magazine, Chinese Medicine Column, Dr. Witawas Wattana Vibul.”

You can now purchase “GINGEN’ at shop.gingen.com.”

A cup of tea, one slice of ginger; relieves bloating and nurtures the stomach well

“A cup of tea, one slice of ginger; relieves bloating and nurtures the stomach well.

“Waking up, three slices of ginger; no less effective than clear soup with aloe vera.

“Every day, consuming three slices of ginger; no need to bother the doctor for prescriptions.”

The belief in the benefits of ginger is a traditional wisdom passed down through generations, and even modern researchers show interest in chemically examining ginger. They found that ginger contains numerous chemicals, up to 100 types, including amino acids, gingerol essential oil, and more. It’s not surprising that ginger has many medicinal properties.

Kathleen Mcfarlane, a health expert from Australia, discussed the latest research, finding that women aged 50-60 who regularly consume ginger have improved brain efficiency and reduced the chances of Alzheimer’s disease. Recent discoveries reveal that ginger contains high levels of antioxidants, which can be taken as a health supplement to slow down cell aging. This aligns with Su Tongpo, a renowned poet of the Song Dynasty, who wrote “Tongpo’s Reply to Jie,” mentioning a temple in Chang’an dedicated to ginger. The temple’s presiding deity, looking youthful and healthy at over 60 years old, attributed their vitality to consuming ginger for over 40 years, affirming the belief in the age-old wisdom of herbal longevity.

Consuming food or drinks with ginger regularly can significantly nourish your body. However, it should be in appropriate quantities, and a balanced diet including all five food groups is essential.

Reference: Local Doctor Magazine, Issue 283, Nov ’02, Dr. Vitawat (Phaskij) Wannawiboon
Study and information gathered from various sources by Eakchai Tiyasivaphon

You can now purchase “GINGEN’ at shop.gingen.com.”

“Gingen Herbal Elixir for Longevity

“Gingen Herbal Elixir for Longevity

Everyone aspires to achieve robust health and longevity together. Did you know that Japan has the highest population of centenarians (over 100 years old) in the world? This aligns with the statistics on ginger consumption by the Japanese, who lead the world in ginger intake. Japan imports ginger from Thailand, as Thai ginger is considered the best in the world. The correlation between ginger consumption and the longevity of the Japanese population is noteworthy.

Japanese people enjoy consuming ginger alongside savory dishes, such as:

Pickled ginger with different flavors paired with sushi.
Dried and powdered ginger consumed with ramen.
Matured and finely sliced ginger eaten with tempura.
Ground ginger mixed into dipping sauces for food.
Japan continues to innovate in food production involving ginger, introducing various items like:

New beverages made from ginger, promoting a refreshing body and improved blood circulation.
Ginger-flavored pastries, doughnuts, and sausages, highly popular among female customers who believe it can resist free radicals, promote beauty, and alleviate menstrual discomfort.
Recognizing the benefits of ginger, the Japanese incorporate it into their daily meals, contributing to their robust health and long life.
Aware of the advantages of ginger consumption, the younger generation in Thailand is turning towards ginger, acknowledging its significant health benefits. It is believed that in the future, Thailand will also contribute to global statistics with a substantial number of healthy centenarians.

You can now purchase “GINGEN’ at shop.gingen.com.”

Ginger Cookies

Ginger Cookies Menu

Cookie ingredients

2 packets of ginger gingen powder

  • All-purpose flour 480 grams
  • 230 grams of butter
  • 70 grams of brown sugar
  • 70 grams of honey
  • 1 egg

Royal Icing Ingredients

  • 100 g icing sugar
  • 1 egg white or 33 grams
  • food coloring as desired


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