Chef Book online today will invite you to cook Japanese food. It’s easy to cook, and very popular right now. This menu is “garlic beef with rice.”
Pour a little oil, onion and garlic. Stir fry them well.
Then put beef into the pan.
Use sliced beef to cook this menu. It’s easy to find in any supermarket now. Don’t use the thick ones.
Add shoyu and sugar to make it sweet.
In Shoyu, there is already a mixture of ginger.
Today I am going to use Gingen ginger powder, sugar free one for cooking.
It makes things easier, no need to peel the ginger skin off to make the sauce.
Fry the beef until they get all tender and chewy. It’s easier to eat this way.
Then turn off the gas stove, add green onion, mix it well.
Then arrange the cooked beef on top of the rice, if you can use Japanese rice, it will be better.
This smells so good.
They make the beef taste so tender, rich, and yummy.
You get the sweet flavour from onions. To have it with steamed rice feels like heaven!
And I have to thank our sponsor,
Gingen ginger powder, Every Kitchen’s secret. Healthy to drink and great for cooking.
A bit tired now, I’ll go sit and eat. Well, there’s no chair so I have to sit here again.
I didn’t mean to do this. I can’t find a chair. So I have to sit here, “Kai dao”

配料 Ingredients

• Gingen ginger powder 1 pack
• Slice beef 100 g.
• Steamed rice 70 g.
• green onion(chopped) 20 g.
• Onion (chopped) 50 g.
• Shoyu 1 tablespoon
• Sugar ½ tablespoon
• Garlic 4-5 pieces