– 1 CUP COOKED MASH JAPANESE SWEET POTATO
– 3 SACHETS GINGEN 100% INSTANT GINGER POWDER
– 1 TEASPOON WHEAT FLOUR
– 1 CUP TAPIOCA FLOUR
– 5 TABLESPOONS SUGAR
– 1 TEASPOON SALT
– 1 CUP COCONUT MILK
มันทอดขิง (GINGEN Potato Ball) by Chef Book_TH_Sub
